Tasting Notes
-
E H Taylor Small Batch Bourbon In-Depth Review

Over the course of his career Taylor started 7 distilleries but is best known for his time at Old Fire Copper, the predecessor to current day Buffalo Trace Distillery.
-
Russel’s Reserve 13 Year Bourbon: In-Depth Batch List & Review

Russell’s Reserve 13 Year Bourbon by Wild Turkey offers a blend of barrels aged at least 13 years, non-chill filtered, and bottled at 114.8 proof. Batch releases feature bourbons up to 20 years old with deep, bold oak, vanilla, and caramel flavors. Russel’s 13 Year provides a thick, oily mouthfeel and an oaky, warm finish.
-
Old Forester 1924 Bourbon In-Depth Review

Old Forester 1924 is a limited edition 10-year-old bourbon, part of the Whiskey Row Series, commemorating Old Forester’s history. With a unique mashbill of 79% corn, 11% rye, 10% malted barley, it offers complex flavors of caramelized bananas, oak, and a peppery finish, earning an impressive 8.6/10 rating.
-
Sazerac Rye In-Depth Review

There is a peppery rye spice that does coat the palate nicely and sticks around longer than the mint. I experienced a very slight warming of the upper chest and again disappears quickly.
-
Eagle Rare Bourbon In-Depth Review

10 year age statement on the bottle, distilled, aged and bottled by Buffalo Trace Distillery, and it’s affordable with an MSRP around $35-$40.







